Burns Night Menu

Phone on 01805 804255 to book to your place.

29th January 2016

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Starters

  • Haggis Neeps and Tatties
    Caramelised turnips and mash potato
  • Veggie Haggis Neeps and Tatties (V)
    Caramelised turnips and mash potato
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Intermediate

  • Cullen Skink
    Smoke haddock soup, diced potato, confit egg yolk
  • Cock a Leekie
    Chicken broth
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Mains

  • Aberdeen Angus Beef Sirloin
    Slow cooked shin, marrow dumpling fondant potato, baby onion and watercress puree
  • Potato Pancake (V)
    Girolle mushroom, crowdie cheese and watercress
  • Salmon Supreme
    Creamed mash potato, black pudding, peas


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Desserts

  • Cloutie Dumpling
    Golden raisins, lemon thyme, vanilla ice cream
  • Cranachan
    Raspberries, honeyed oats, whiskey cream
  • Deep Fried Mars Bar
    Chocolate nougat, caramel, clotted cream ice cream