Phone on 01805 804255 to book to your table.

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Starters

  • Baked Potato and Garlic Soup
    Chive crème fraiche with warm crusty bread
  • Smoked Haddock Parmesan Frittata
    Creamed Leek in Pommery mustard sauce
  • Slow Braised Lamb Shoulder Fritter
    Pea shoot salad and rich mint hollandaise
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Mains

    Served with the traditional trimmings.

  • Treacle Cured Roast Beef
    Horseradish Yorkshire pudding and red wine beef jus
  • 48-hour Slow Roasted Pork Belly
    Sage and apple stuffing and honey roast pork jus
  • Potato Crusted Brill
    Crispy capers, aromatic lentils and samphire
  • Caramelised Onion, Goats Cheese Pie
    White wine poached pear amd toasted walnuts
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Desserts

  • Sticky Toffee Pudding
    Succulent dates and rich toffee sauce with vanilla custard or ice cream

  • Weekly variants of two from the following

  • Raspberry Crème
    Vanila crème, macerated raspberries and honeycombe
  • Dark Chocolate Fondant
    White chcocolate and peanut sauce and peanut praline
  • Banana Parfait
    Rum poached banana with salted caramel sauce
  • Selection of Ice Creams and Sorbets
    Please ask for today's options
  • Selection of West Country Artisan Cheeses
    Choice of three or five artisan cheese served with cheese biscuits and quince jelly
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To Finish

  • Coffee and Fudge