Valentines Night Menu

Phone on 01805 804255 to book to your place.

14th February 2016

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Starters

  • Venison Carpaccio
    salt baked beetroot, hazelnut vinaigrette
  • Broccoli Mousse (V)
    Poached quail egg, soy dressing
  • Langoustine Tortellini
    shellfish veloute, confit tomato, preserved lemon
  • Oysters (to share)
    Rockefella, deep fried, nature
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Mains

  • Fennel Arancini (V)
    Crispy hens egg, fricasse of vegetables
  • Loin of Beef
    Fondant potato, parsnip puree, oxtail, chantenay carrots
  • Pan Fried Salmon
    Peas, bacon, crushed potato, lemon butter sauce
  • Whole Dover Sole (to share)
    Crayfish, tomato white wine sauce, potato
  • Cote de Beouf (to share)
    Parsnip puree, fondant potato, truffled madeira jus


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Desserts

  • Baked Alaska (to share)
  • Chocolate Fondant, Blood Orange Sorbet, Tuille
  • Passion Fruit Soufflé
  • Trio of Cheese selection