The Rams Head Inn - Main Menu

Phone on 01805 804255 to book to your table.

To keep our menu fresh and exciting our menu is subject to change.

Main Menu

Introducing The Rams Head Inn regular menu for 2016. We continue to provide our local speciality dishes including River Exe Mussels and Brill. For 2016 we introduce our own take on Pub Classics, including burger and fish pie. And we're not stopping there, as our chef introduces new dishes to see you through these winter months. Try our Smoked Haddock Risotto, Sam's Cider Chesse Fondue or Rump Steak.

Tuesday to Saturday
12:00 to 14:30 and 19:00 to 21:00

From the Chef (Dan Tugwell)

Here in the Rams kitchen we focus on flavour and technique our food is sourced from the best suppliers, guaranteeing quality of produce. Meaning good honest food for you our guests. I hope you enjoy our vision of what Devon has to offer.

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Sandwiches
Freshly made sandwiches available lunchtime


Starters
Homemade Soup of the Day Using seasonal ingredients for today’s option Duck Salad Conﬁt duck, duck scratching, soy dressing, pickled beetroot Baked Hen’s Egg (V) Crusted celeriac, croutons, toasted almonds, peashoot Smoked Haddock Risotto Poached egg, black pudding, tomato fondue, rocket Chicken Terrine Baby vegetables, tomato chutney, roasted peppers, micro herbs River Exe Mussels Curried apple, Sam's cider sauce, coriander, crusty bread & butter large & small available


To Share
Bread Board (V) Mixed breads, mixed olives, balsamic vinegar, olive oil Sam's Cider Cheese Fondue Gruyere cheese, Godminster Cheddar, Devon Blue bread, grapes, crudités


Pub Classics
Exmoor 6oz Steak Burger Chuck steak beef burger, caramelised mayo, tomato chutney, spelt bread, triple cooked chips Add Applewood cheddar or Devonshire blue Homemade Steamed Suet Pudding Mash potato, wild mushroom jus, poached baby onion, chantenay carrots Homemade Fish Pie Pollock, creamy mash potato, warm tartar sauce


Mains
Exmoor 8oz Bristo Rump Steak Triple cooked chips, tomato chutney, dressed fine beans, grilled tomato Add devon blue sauce or peppercorn sauce Pan Fried Brill Potato crust, watercress, crème fraiche, onion puree Pork Belly Sautéed potatoes, pickled white cabbage, roasted onions, apple compote, honey Chestnut Tart (V) Baked tart, mushroom chestnut, thyme, potato, madeira cream sauce
Sides
Bread & Butter Bread & Olives Bowl of Olives	Tripled Cooked Chips Creamy Mash Roasted Onions	Pickled Cabbage Chantenay Carrots Courgette Fritters


Desserts
Rhubarb Crumble Tart Vanilla pastry cream, rhubarb compote, ginger ice-cream Blood Orange Trifle Vanilla sponge, crè me anglaise, blood orange jelly, chocolate mousse Crème Brulee White chocolate crème brulee, passionfruit Banana Parfait Poached banana, mango coulis, rum syrup, banana sorbet Ice Creams and Sorbets Please ask for today's options


Cheeses
Three Devon Cheeses Five Devon Cheeses Glass of Port