Phone on 01805 804255 to book to your table.

To keep our menu fresh and exciting our menu is subject to change.

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Sandwiches

  • Freshly made sandwiches available lunchtime


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Starters

  • Homemade Soup of the Day
    Using seasonal ingredients for today’s option
  • Duck Salad
    Confit duck, duck scratching, soy dressing, pickled beetroot
  • Baked Hen’s Egg (V)
    Crusted celeriac, croutons, toasted almonds, peashoot
  • Smoked Haddock Risotto
    Poached egg, black pudding, tomato fondue, rocket
  • Chicken Terrine
    Baby vegetables, tomato chutney, roasted peppers, micro herbs
  • River Exe Mussels
    Curried apple, Sam's cider sauce, coriander, crusty bread & butter
    large & small available


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To Share

  • Bread Board (V)
    Mixed breads, mixed olives, balsamic vinegar, olive oil
  • Sam's Cider Cheese Fondue
    Gruyere cheese, Godminster Cheddar, Devon Blue bread, grapes, crudités


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Pub Classics

  • Exmoor 6oz Steak Burger
    Chuck steak beef burger, caramelised mayo, tomato chutney, spelt bread, triple cooked chips
    Add Applewood cheddar or Devonshire blue
  • Homemade Steamed Suet Pudding
    Mash potato, wild mushroom jus, poached baby onion, chantenay carrots
  • Homemade Fish Pie
    Pollock, creamy mash potato, warm tartar sauce


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Mains

  • Exmoor 8oz Bristo Rump Steak
    Triple cooked chips, tomato chutney, dressed fine beans, grilled tomato
    Add devon blue sauce or peppercorn sauce
  • Pan Fried Brill
    Potato crust, watercress, crème fraiche, onion puree
  • Pork Belly
    Sautéed potatoes, pickled white cabbage, roasted onions, apple compote, honey
  • Chestnut Tart (V)
    Baked tart, mushroom chestnut, thyme, potato, madeira cream sauce

Sides

  • Bread & Butter
  • Bread & Olives
  • Bowl of Olives
  • Tripled Cooked Chips
  • Creamy Mash
  • Roasted Onions
  • Pickled Cabbage
  • Chantenay Carrots
  • Courgette Fritters


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Desserts

  • Rhubarb Crumble Tart
    Vanilla pastry cream, rhubarb compote, ginger ice-cream
  • Blood Orange Trifle
    Vanilla sponge, crè me anglaise, blood orange jelly, chocolate mousse
  • Crème Brulee
    White chocolate crème brulee, passionfruit
  • Banana Parfait
    Poached banana, mango coulis, rum syrup, banana sorbet
  • Ice Creams and Sorbets
    Please ask for today's options


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Cheeses

  • Three Devon Cheeses
  • Five Devon Cheeses
  • Glass of Port